Jalapeno Corn Bread - cooking recipe

Ingredients

2 1/2 c. milk
3 c. corn bread mix
3 eggs, beaten
1/2 c. salad oil
1 large onion
3 Tbsp. sugar
1 can cream corn
1/2 c. pickled jalapeno peppers, finely chopped
1 1/2 c. Cheddar cheese, grated
2 oz. crisp bacon, chopped
1/2 c. pimento peppers, chopped
garlic powder to taste

Preparation

Mix ingredients well and bake at 425\u00b0 until the bread springs back to touch.