Vegetable Pizza - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. Hellmann's mayonnaise
1 envelope Hidden Valley Ranch dressing mix
onions
broccoli
fresh mushrooms
shredded carrots
green peppers
cauliflower
tomatoes
shredded Cheddar cheese

Preparation

Unroll crescent rolls and pat together to form crust on large cookie sheet.
Bake at 350\u00b0 for 5 to 7 minutes; do not brown. Combine softened cream cheese, mayonnaise and Ranch dressing mix. Spread on cooled crust.
Chop all veggies fine in any amount you like; mix together and spread on crust, pressing in slightly.
Top with cheese and chill.