Scallop Casserole - cooking recipe

Ingredients

1/2 lb. fresh mushrooms
3 Tbsp. butter or margarine
2 Tbsp. flour
1 c. light cream
4 or 5 Tbsp. dry vermouth
1 lb. bay scallops
salt and pepper to taste
1 c. buttered dry bread crumbs

Preparation

Clean and thinly slice mushrooms.
Saute in butter until lightly browned.
Stir in butter and cream and bring to boil, stirring constantly.
Add vermouth and scallops.
Taste and add salt and pepper as needed.
Spoon into buttered casserole dish. Sprinkle with bread crumbs.
Cover and bake at 350\u00b0 for 30 minutes.
Serve over rice or noodles.
Makes about 6 servings.