Beef And Potato Bake - cooking recipe

Ingredients

4 c. frozen hash brown potatoes, thawed
3 Tbsp. vegetable oil
1/8 tsp. pepper
1 lb. lean ground beef
1 pkg. brown gravy mix (3/4 oz.)
1/2 tsp. garlic salt
1 c. water
1 (16 oz.) pkg. frozen mixed vegetables
4 oz. shredded Cheddar cheese
1 can Durkee fried onion rings

Preparation

In a shallow 1 1/2-quart baking dish, combine potatoes, oil and pepper.
Firmly press mixture across bottom and sides of dish to form a shell.
Bake, uncovered, at 400\u00b0 for 15 minutes.