Rhubarb Meringue Bars - cooking recipe

Ingredients

2/3 c. butter
2 Tbsp. sugar
2 beaten egg yolks
1 3/4 c. flour
1 tsp. baking powder
1/2 c. chopped nuts

Preparation

Cream butter.
Add remaining ingredients.
Press into 9 x 13-inch pan and bake 20 minutes at 350\u00b0.
Remove and cover with filling.
Top with meringue and bake in 350\u00b0 oven for 30 minutes.