Cheese Cake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese, softened
5 eggs
2 tsp. vanilla
2 c. sugar
graham crackers (2 pkg.)
1/2 c. butter or margarine
sugar

Preparation

Crush graham crackers; melt butter and put the two ingredients together in a 9 x 13-inch pan with some sugar.
Spread over entire pan.
Bake 10 minutes at 350\u00b0.