White Spaghetti - cooking recipe

Ingredients

1 c. olive oil
1/2 c. basil (dry) or 1 c. fresh basil
3 cloves minced garlic
noodles
salt and Parmesan cheese to taste
1 can tomatoes

Preparation

Mix the first 3 ingredients together and soak.
Cook noodles; drain and reserve 1 cup of water to mix with oil mix.
Toss noodles in oil mix, adding salt and Parmesan cheese to taste. Squeeze 1 can of tomatoes into spaghetti and stir.