Crock-Pot Pork Chops - cooking recipe

Ingredients

1 pkg. Stove Top stuffing mix
1 can cream of mushroom soup
2 or 3 lb. pork chops

Preparation

Mix soup with 1/2 can of water.
Put 1/2 stuffing mix in crock-pot.
Pour half of the soup mixture over this.
Season the chops and place all of them on top of stuffing.
Pour rest of the soup mixture over the meat and top with rest of stuffing.
Cook on low for 8 hours.