Salami - cooking recipe

Ingredients

5 lb. hamburger
5 Tbsp. curing salt
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic salt
2 1/2 tsp. black pepper
1 tsp. hickory salt
1 tsp. liquid smoke
1 c. water

Preparation

Mix all ingredients together with the water, then pour over the meat.
It mixes better this way.
Mix well and shape into rolls.
Wrap in foil (shiny side out).
Refrigerate for 24 hours. Place in pan with water to cover rolls and boil for 1 hour.
When done, can eat or be frozen.