Oreo Ice Cream Cake - cooking recipe

Ingredients

1 lb. Oreo cookies
1 stick margarine
1/2 gal. ice cream
8 oz. Cool Whip
12 oz. hot fudge
11 oz. Spanish peanuts

Preparation

Crush cookies.
Melt butter and mix with cookies (all but 1 cup).
Press in 9 x 13-inch pan.
Spread ice cream over cookies. Freeze until firm.
Spread hot fudge and sprinkle with nuts.
Top with Cool Whip.
Sprinkle with reserved cookies.
Freeze until ready to serve.