No Cook Cherry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie crust (cooked or frozen baked pie crust)
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand sweetened condensed milk
1/3 c. fresh or bottled lemon juice (measure accurately)
1 tsp. vanilla extract
1 (1 lb. 6 oz.) can Thank You brand cherry pie filling

Preparation

Let cream cheese stand at room temperature until softened. Beat until fluffy.
Gradually add sweetened condensed milk.
Stir thoroughly until mixed.
Add lemon juice and vanilla.
Stir until well mixed.
Turn mixture into baked crust.
Chill 2 to 3 hours in refrigerator (do not freeze).
Before serving, garnish top of pie with cherry pie filling.