Ingredients
-
1 can whole cranberry sauce
1 (No. 2) can pineapple, crushed
1/2 pt. sour cream
1/4 c. pecans, chopped
3 to 4 drops red food coloring
Preparation
-
Combine all ingredients in a large bowl.
Mix thoroughly. Place mixture into a square cake pan.
Freeze until firm.
Cut into squares.
Leave a comment