Cream Of Broccoli Soup - cooking recipe

Ingredients

1 lb. bacon
1 lb. Velveeta cheese
1 head broccoli
3 cans cream of mushroom soup
2 onions, chopped

Preparation

Fry 1 pound bacon crisp.
Brown 2 onions in bacon drippings. Clean and break up 1 head broccoli and put in pot.
Use approximately 2 cups of water.
Steam until almost done.
Add 3 cans of soup.
Mix altogether.
Cut up 1 pound Velveeta cheese and add to soup.
Crumble bacon and add onions.
Cook for 20 minutes on low.
Add more mushroom soup or cheese, as desired.