Ellen'S Scalloped Corn - cooking recipe

Ingredients

1 beaten egg
1 c. milk
1 c. cracker crumbs
2 c. cream-style corn
1/4 c. chopped onions
3 Tbsp. chopped canned pimiento
1 Tbsp. margarine, melted

Preparation

Mix egg, milk, 2/3 cup crumbs, 3/4 teaspoon salt and dash of pepper.
Stir in corn, onion and pimiento.
Turn into 1-quart casserole.
Toss melted butter with remaining crumbs; sprinkle atop corn mixture.
Bake at 350\u00b0 for 65 to 70 minutes.
Makes 6 servings.