Poppy Seed Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (4 oz.) instant toasted coconut pudding
4 eggs
1/2 c. oil
1 c. water
1/4 c. poppy seed

Preparation

Put all ingredients in bowl as listed and mix thoroughly with electric mixer (approximately 2 minutes).
Then pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for approximately 45 to 50 minutes.
Cool for a few minutes on cake rack until loosened.
Remove from the pan and shake on powdered sugar while warm.
Can be frozen whole or sliced and placed in sandwich bags. Keeps well for several months.