Hot Milk Cake - cooking recipe

Ingredients

1 stick margarine
1 c. milk
4 eggs
2 c. sugar
1 tsp. vanilla
2 c. sifted flour
2 level tsp. baking powder

Preparation

Combine margarine and milk; warm in pan to melt margarine. Beat well each item when added to mix.
Beat well 4 eggs, sugar, vanilla and sifted flour.
Fold in slowly, milk and margarine mixture; beat well.
Add baking powder; beat well.
Grease and flour pans.
Makes 36 cupcakes, 1 (3 layer) cake or 1 tube pan cake.
Bake at 350\u00b0.
Cupcakes and layer cake bake for 25 to 30 minutes.
Tube pan bake for 1 hour.