Five Can Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can chicken and rice soup
1 can (large) Carnation evaporated milk
1 can chow mein noodles
1 can Chicken a la King
3 cans (small) boned chicken or 1 whole chicken, boiled, skinned and bones removed

Preparation

Combine ingredients in a large casserole.
Do not dilute soups.
Bake in a 350\u00b0 oven for 45 minutes.
The last 10 minutes, top with crushed potato chips or, if desired, more chow mein noodles.