Watergate Cake - cooking recipe

Ingredients

1 white cake mix
1 (3 1/2 oz.) pistachio pudding mix
1 c. oil
3 eggs
1/2 c. chopped pecans
1 c. club soda

Preparation

Preheat oven to 350\u00b0. Combine ingredients; beat at medium speed for 4 minutes. Pour batter into a greased and floured tube pan. Bake for 45 to 50 minutes. Turn out onto wire rack to cool. Frost when cooled.