Chicken In Cream Sauce - cooking recipe

Ingredients

6 boneless chicken breasts
1 (10 oz.) pkg. mushrooms
1 medium onion
1 c. heavy cream
16 oz. sour cream
1/2 c. wine (any kind)
salt and pepper to taste
1 1/2 tsp. garlic
2 Tbsp. olive oil

Preparation

Wash and season chicken breasts with garlic, salt and pepper. Heat pan.
Then add olive oil.
Add chicken breasts.
Brown on both sides for about 3 minutes each side.