Lemon Poppy Seed Cake - cooking recipe

Ingredients

18.5 oz. 97% fat-free yellow cake mix
1/2 c. sugar
1/3 c. vegetable oil
1/4 c. water
1 c. nonfat plain yogurt
3 Tbsp. lemon juice
2 Tbsp. poppy seed

Preparation

Combine cake mix and sugar in a large mixing bowl.
Add vegetable oil and add water, yogurt and juice.
Beat at medium speed with electric mixer for 6 minutes.
Stir in poppy seed. Pour into 10-cup Bundt pan coated with cooking oil.
Bake until stick comes out clean.
Cool in pan for 10 minutes.
Remove and drizzle with lemon glaze or confectioners sugar.
Enjoy!!