Wiener Creole - cooking recipe

Ingredients

1 medium onion, diced
1/2 medium bell pepper, diced or cut into thin strips
1/4 c. diced celery
1 Tbsp. margarine
1 (15 oz.) can tomato sauce
1/2 to 3/4 can water
1 tsp. sugar
salt to taste
chili powder to taste
1 lb. wieners, cut in 1/4 to 1/2-inch pieces

Preparation

Cook onion, pepper and celery in margarine until soft (about 5 minutes) over low heat.
Add tomato sauce, water, sugar, chili powder and salt.
Stir well.
Add franks; let simmer.
Serve over rice.