Low Calorie Potato Salad - cooking recipe

Ingredients

potatoes, peeled, diced and cooked
1/2 c. plain yogurt
2 Tbsp. vegetable oil
1/2 c. finely chopped onions
1 Tbsp. parsley flakes
2 tsp. vinegar
1/2 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
dash of paprika

Preparation

Place cooked potatoes in a large bowl.
Combine remaining ingredients and pour over potatoes.
Toss to combine.
Chill and serve.
Makes 6 servings.