Shrimp Lo Mein - cooking recipe

Ingredients

1/2 lb. small shrimp, shelled, deveined and chopped
1 tsp. sherry
1 tsp. lemon juice
1 tsp. cornstarch
1/2 lb. vermicelli, boiled al dente
3 Tbsp. soy sauce
1 Tbsp. oil
1 onion, sliced
2 slices ginger root, minced
1 can water chestnuts, drained and chopped
1/2 lb. green beans, chopped diagonally
1/2 tsp. sugar
4 fresh mushrooms, sliced
2 green onions, chopped
1 tsp. beef bouillon
pepper to taste

Preparation

In a bowl, combine first 4 ingredients.
Cover and refrigerate 1/2 hour.
In a second bowl, combine vermicelli and soy sauce. Toss to blend thoroughly.