Patty Dorsey Salsa - cooking recipe

Ingredients

5 medium zucchini
15 sweet banana peppers
6 hot peppers
6 to 8 green peppers
1 stalk celery (large)
1 clove garlic
5 large onions
1/2 c. brown sugar
1/2 c. Worcestershire sauce
5 Tbsp. salt
1 qt. white vinegar
2 Tbsp. seasoning salt
5 small cans tomato sauce
1 gal. diced tomatoes (about)

Preparation

Grind the first seven ingredients together, then add the rest of the ingredients.
Cook about 2 hours and seal in pint jars. Makes 25 pints.