Hamburger Stir-Fry - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. oil
1/2 c. chopped onion
1/2 c. sliced celery
1 medium carrot
1/4 lb. green beans
1 small white turnip
4 large fresh mushrooms
1/2 c. chicken broth
1 Tbsp. honey
1/4 c. soy sauce
1 Tbsp. cornstarch, dissolved in 2 Tbsp. water
1 (10 oz.) fresh spinach, chopped
dry roasted peanuts
hot cooked rice

Preparation

Shape beef into 1 large patty.
Heat 1 tablespoon oil in wok over high heat.
Brown for 2 to 2 1/2 minutes each side.
Break meat into chunks and stir-fry for 30 seconds.
Remove and set aside.