Sauerkraut Casserole - cooking recipe

Ingredients

1 large can sauerkraut, drained
1 lb. pork stew meat, cubed and browned
2 cans cream of mushroom soup
1 1/2 c. water
1 1/2 pkg. onion soup mix
1 pkg. Kluski noodles

Preparation

Pour soups and water into pork drippings without meat.
Cook 1 package Kluski noodles.
Mix sauerkraut with noodles.
Add meat, then liquids.
Rinse soup cans with a little water, adding to mixture.
Bake at 325\u00b0 for 45 minutes or until meat is tender.