Pork Chop Casserole - cooking recipe

Ingredients

1/2 c. butter
6 large potatoes, sliced
6 pork chops
1 small sliced onion
2 cans cream of mushroom soup
salt and pepper to taste

Preparation

Melt 1/2 cup butter and pour into 9 x 13-inch pan.
Slice onion.
Place into pan.
Spread mushroom soup on top of potatoes. Put pork chops on top.
Bake at 400\u00b0 for 1 hour or until done.