Crown Of Gold Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. soft bread crumbs
4 egg yolks
1 tsp. salt
2 Tbsp. mustard
2 Tbsp. minced onions
1/3 c. ketchup
1 1/2 tsp. prepared horseradish (optional)
4 egg whites
1/4 tsp. cream of tartar
4 Tbsp. mustard

Preparation

Mix ground beef, bread crumbs, egg yolks, salt, mustard, onions, ketchup and horseradish (optional) well; place in a 9-inch casserole or wide tube pan.
Bake at 325\u00b0 for 30 minutes.
Beat egg whites, cream of tartar and mustard.
Spread over meat loaf; return to oven and bake 20 to 25 minutes.