Herbed Walnut Rice - cooking recipe

Ingredients

1/2 c. onion, chopped
1/2 c. carrot, shredded
1/2 c. walnuts, chopped
1/4 tsp. dried marjoram
1/4 tsp. dried thyme leaves
1/8 tsp. dried rosemary
1 Tbsp. butter
3 c. cooked rice, cooked in chicken broth
2 Tbsp. fresh parsley, chopped

Preparation

Cook onion, carrot, walnut, marjoram, thyme and rosemary in butter.
In a large skillet over medium-high heat until vegetables are tender and crisp.
Stir in rice and parsley; heat thoroughly. Serves 6.