Ham Salad - cooking recipe

Ingredients

2 c. cooked ham
1 c. pineapple chunks, drained
1 c. celery
1/2 c. chopped olives
1/4 c. mayonnaise
1 Tbsp. lemon juice
1/4 c. nuts

Preparation

Combine ham, pineapple, celery and olives.
Mix mayonnaise and lemon juice.
Lightly stir into ham mixture. Chill in refrigerator 1 hour or more. Stir in nuts and serve on lettuce.