Amaretto - cooking recipe

Ingredients

1/2 gal. 100 proof vodka
4 oz. almond extract
1 fifth or 1 qt. apricot or peach brandy
4 c. water
6 c. brown sugar (light or dark)

Preparation

Bring water and sugar to a boil; simmer until syrupy.
Let cool.
Add the extract, vodka and brandy.
Stir well.
Makes 5 quarts.