Golden Macaroni Ring - cooking recipe

Ingredients

shells and Cheddar
1 1/2 c. hot milk
4 Tbsp. butter or margarine
1 1/2 c. soft bread crumbs
2 well beaten eggs
2 Tbsp. each: minced parsley, minced onion and chopped pimiento
1 tsp. salt
1/2 tsp. pepper

Preparation

Pour into well-greased ring mold; set in pan of water (1-inch deep).
Bake at 350\u00b0 for 30 to 35 minutes, or until set.
Unmold on hot platter; fill center with creamed seafood, chicken, ham or vegetable.
Makes 8 plentiful servings.