Peach Pie - cooking recipe

Ingredients

4 large peaches, peeled and sliced
1 (9-inch) deep dish pie shell (unbaked)
1 1/2 c. sugar
1/3 c. flour
2 eggs, beaten or use egg substitute equal to 2 eggs
1/4 c. margarine, melted
1/4 tsp. almond flavoring

Preparation

Pour peaches in pie shell.
Mix sugar and flour well.
Add beaten eggs, margarine and flavoring.
Pour over peaches.
Bake at 350\u00b0 until crust is brown.