Go Further Brownies - cooking recipe

Ingredients

1/3 cup butter or margarine
1 1/2 squares chocolate
1 cup sugar
1 tsp vanilla
2 eggs
1 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup chopped nuts

Preparation

Melt shortening and chocolate together in a 2 quart saucepan. Remove from heat.
Stir in the sugar and vanilla.
Beat in the eggs, one at a time.
Sift flour, salt and baking powder into the chocolate mixture and mix thoroughly.
Add the nuts.
Pour into a greased 9 X 13 inch pan.
Cool and cover with fudge frosting.