Buckaroo Beans - cooking recipe

Ingredients

2 c. pinto beans
6 c. water
1 large onion, chopped
2 cloves garlic, chopped
2 bay leaves
1/4 lb. salt pork
2 c. canned tomatoes
1/2 c. chopped green pepper
2 tsp. chili powder
2 Tbsp. brown sugar
1/2 tsp. dry mustard
1/4 tsp. oregano
salt to taste

Preparation

Wash beans; bring the 6 cups water to boiling.
Add the washed beans and boil about 2 minutes.
Cover; remove from heat and let stand one hour.
This is equal to 10 to 12 hours soaking time in cold water.