Zucchini-Pineapple Bread - cooking recipe

Ingredients

2 medium or large eggs
3/4 c. sugar
1 c. grated zucchini, split 1/2 and 1/2
1/2 c. vegetable oil
1 tsp. vanilla
1 1/2 c. flour
1/2 Tbsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
3/4 tsp. baking powder
1/2 c. (8 oz.) well-drained crushed pineapple
1/2 c. walnuts, chopped

Preparation

Grease and flour 1 large loaf pan.
Ste oven to 350\u00b0.
In large bowl, beat eggs, sugar, 1/2 cup zucchini, oil and vanilla. Sift in flour, cinnamon, salt, baking soda and baking powder; beat.
Add 1/2 cup zucchini and beat.
Add well-drained pineapple and walnuts; stir to mix.
Add to loaf pan and bake 1 hour.
Test.