Beef Bourguignon - cooking recipe

Ingredients

2 Tbsp. oil
1 1/2 lb. lean stew beef, cut in 1-inch cubes
1 large onion, chopped
2 Tbsp. flour
1 clove garlic, minced
1 1/2 c. red wine (boil 5 minutes before using)
1 can beef bouillon
2 tsp. tomato paste
2 tsp. salt
1/4 tsp. black pepper
2 tsp. basil
1/2 tsp. thyme
1/2 lb. sliced mushrooms

Preparation

Brown beef and onion in oil. Sprinkle with flour and brown. Add remaining ingredients, except mushrooms. Cover and simmer slowly for 2 1/2 hours. Add mushrooms in last 15 minutes. Serve over plain or wild rice.