Pineapple Casserole - cooking recipe

Ingredients

1 c. butter
1 c. sugar
4 eggs
1 (No. 2) can drained crushed pineapple
4 slices bread, cubed

Preparation

Cream butter and sugar; add eggs, one at a time.
Beat well. Blend drained pineapple; fold in bread.
Bake at 350\u00b0 for 1 hour in 1 1/2-quart casserole dish (greased).
Serves 6.