3 Bean Salad - cooking recipe

Ingredients

1 c. white vinegar
1 tsp. salt
1/2 c. water
1 1/2 c. sugar
3 ribs celery, diced
1 green pepper, sliced
2 medium onions, sliced
1 can green beans, drained
1 can yellow beans, drained
2 cans kidney beans, drained

Preparation

Bring first 4 ingredients to boil.
Cool to lukewarm.
Pour over mixed vegetables.
Refrigerate 24 hours.
Drain a little before serving.
Salad will keep in Frigidaire for several weeks.