Glazed Apricot Nectar Cake - cooking recipe

Ingredients

1 lemon flavored 2 layer cake mix
1/3 c. sugar
1 c. Libby's apricot nectar
1/2 c. salad oil
4 eggs

Preparation

Combine cake mix, sugar, apricot nectar and salad oil in large bowl.
Beat 2 minutes at medium speed.
Add eggs, one at a time, beating after each.
Pour batter into greased, floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour or until cake springs back when lightly touched.
Cool on rack, right side up, for 15 minutes. Remove from pan.