Black-Eyed Pea Salad - cooking recipe

Ingredients

16 oz. pkg. black-eyed peas, cooked
2 c. chopped tomatoes
1 c. chopped green pepper
1/2 c. chopped onion
1/2 c. rice vinegar
2 tsp. sugar

Preparation

Cook peas according to package directions; drain and refrigerate.
In a medium bowl, combine peas, tomatoes, green pepper and onion.
Mix well.