Tahitian Pork Chops - cooking recipe

Ingredients

8 pork chops
3/4 c. red cooking wine
1/4 c. soy sauce
1/4 c. vegetable oil
1 clove garlic
3/4 tsp. ginger
1/4 tsp. oregano
1 Tbsp. maple syrup
1/4 c. brown sugar

Preparation

Brown pork chops in skillet and place in baking dish.
Put all other ingredients into blender and mix until smooth.
Pour over chops; bake at 375\u00b0, covered with foil, for 45 minutes, turning once.
Uncover and bake additional 15 minutes.