Pickled Peppers - cooking recipe

Ingredients

1 c. water
1 c. vinegar
1/2 c. sugar
1 tsp. salt
garlic cloves
peppers

Preparation

Clean and cut peppers.
Put in ice water overnight.
Boil water, vinegar, sugar and salt for five minutes.
In quart jars, put 1 clove garlic and peppers.
Seal as for canning.
Boil 3 minutes in boiling water bath.