Spicy Corn And Black Bean Relish - cooking recipe

Ingredients

2 1/2 c. fresh corn, cooked
1 (15 oz.) can black beans, rinsed and drained
3/4 to 1 c. chopped seeded Anaheim chili peppers
1/8 to 1/4 c. chopped seeded jalapeno peppers
1/4 c. vinegar
2 Tbsp. vegetable oil
1 Tbsp. Dijon mustard
1 tsp. chili powder
1 tsp. ground cumin
3/4 tsp. salt
1/2 tsp. pepper

Preparation

In a large bowl, combine corn, beans and pepper. Combine remaining ingredients in a small bowl; pour over corn mixture and toss to coat.
Chill. Yield: 6 to 8 servings.