Stuffed Zucchini With Italian Sausage - cooking recipe

Ingredients

4 large zucchini (about 2 lb.)
boiling water
1 1/2 Italian sweet sausages, cooked (de-cased)
1 slice white bread, softened
1 egg
2 Tbsp. Romano cheese
2 Tbsp. olive oil
1/4 tsp. oregano

Preparation

Heat oven to 375\u00b0.
Place washed whole zucchini in large pot of boiling water.
Cover and cook over low heat for 5 minutes. Remove zucchini and cut each in half lengthwise.
Scoop out most of pulp, leaving a shell about 1/4-inch thick.
Chop the pulp coarsely.