Dan Dan Mien - cooking recipe

Ingredients

1 lb. Chinese noodles
3 Tbsp. Oriental sesame seed oil
1/2 c. smooth peanut butter
3/4 c. chicken broth
3 Tbsp. China Village Szechuan stir-fry sauce
1 tsp. hot chili oil
3 Tbsp. white, lightly roasted sesame seed
1 1/2 c. bean sprouts, parboiled, rinsed in cold water and drained

Preparation

Cook noodles according to package directions.
Do not overcook.
Drain, rinse with cold water, drain again and toss with 1 tablespoon sesame seed oil.
Set aside.