Banana Pudding - cooking recipe

Ingredients

2 pkg. French vanilla pudding
4 c. milk
5 bananas
1 box vanilla wafers
6 egg whites
1 c. sugar

Preparation

Dip wafers in milk and layer bottom of pan.
Make pudding using 4 cups milk instead of three.
Cut bananas in slices. Layer on top of wafers.
Keep layering until pan is full.
Pour pudding over the layers. Whip egg whites and add sugar. Spread over top.
Turn oven on, put pan in and brown top.