Barbecue Brisket - cooking recipe

Ingredients

4 to 6 lb. brisket
1 bottle liquid smoke
1 bottle Worcestershire sauce
1/2 bottle barbecue sauce
salt and pepper to taste
onion and celery salt (if desired)

Preparation

Soak
brisket
overnight
in 1/2 bottle liquid smoke in covered
dish
in refrigerator.
Next morning, pour off liquid smoke
and
pour
1/2
bottle
Worcestershire sauce over meat. Season
with
salt,
pepper, onion and celery salt.
Cover and bake for 5 hours at 275\u00b0.
When done, pour off most of liquid. Cover meat
with
barbecue
sauce;
cover with foil and bake 1 hour more.
(If
desired,
you can add 1/4 to 1/2 cup water at this time.)