Frozen Fruit Cup - cooking recipe

Ingredients

1 banana, chopped
2 c. sour cream
2 Tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
8 oz. crushed pineapple
1/4 c. sliced cherries
1/4 c. chopped pecans (optional)

Preparation

Mix together. Pour into cupcake pan in paper cupcake holders. Freeze.