Beef Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
2 (10 oz.) pkg. frozen mixed vegetables
2 (1 lb.) cans stewed tomatoes
1 (16 oz.) can tomato sauce
1 pkg. dry Lipton onion soup mix
4 c. water
2 tsp. sugar

Preparation

Brown beef. Drain off fat.
Add the remaining ingredients, stirring after each.
Bring to a boil then reduce heat to a simmer and cover.
Cook for 30 minutes.
Serves 6 to 8 people.